WWII SUGARLESS, EGGLESS CAKE 
3/4 c. molasses
1/4 c. oil
1 1/4 c. flour
1 c. corn flour
1 c. milk
4 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. cloves
1 c. raisins

Process corn meal in food processor until it is flour.

Beat molasses and oil. Add flours and milk, baking powder, cinnamon, salt, and cloves, stirring just until smooth. Add raisins. Pour into loaf pan. Bake at 350 degrees for 60 minutes.

 

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