To make dipping sauce, combine honey mustard salad dressing and horseradish sauce; refrigerate.

Combine Bisquick with cornmeal in a gallon size freezer bag and shake until blended. Add strips of the cold smoked pork to bag and shake to coat. Add pork to 350°F deep fryer for 45 seconds, remove to paper towel to drain excess oil. Season with salt to taste. Dip in the sauce.

Great finger food! This will blow your mind!!

Submitted by: Brad Stuart