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Results 1 - 10 of 52 for chicken chop suey
Cook chicken in pressure cooker using 1 ... and soy sauce. Mix thoroughly, then blend in soup. Serve with soy sauce and rice on Chinese noodles.
Mix all together and bake for 1 hour at 350 degrees. You may want to top with more chow mein noodles when finished baking or put either ...
Trim fat from chicken. Wash and dip chicken ... gradually add the dissolved cornstarch; stir until it thickens. Serve hot over cooked rice. 4 servings.
Add pepper and onion to ... without browning. Add chicken and cook 5 minutes. Add ... stirring frequently. Serve with hot rice and Chinese noodles.
Saute celery and onion about 3 minutes. Blend chicken bouillon and cornstarch with water. ... sauce. Cover and steam 5 minutes. Serve over hot rice.
1. Cook chicken breasts until tender. 2. Cook ... until celery is tender. Thicken to desired consistency using cornstarch, water and soy sauce.
Heat 2 tablespoons oil in ... chestnuts, then add chicken broth, mixed with cornstarch, add ... Chinese noodles and slivered green onions over top.
Heat shortening in pan until very hot; add chicken and salt. Saute for 2 ... water; add to chop suey and stir until gravy reaches ... substituted for the chicken.
In large pan, saute onion ... not brown. Add chicken, chicken broth, celery and ... toasted slivered almonds, if desired. Makes 4 to 6 servings.
Cut chicken in thin strips; then saute ... Cook until thickened and clear. Stir in soy sauce, season to taste and serve over portions of hot rice.
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