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Results 21 - 30 of 52 for chicken chop suey
In advance, bone chicken and cut in thin strips. ... cornstarch dissolved in cold water and seasoning. Cover and simmer 5 minutes; serve hot with rice.
Boil chicken for 2 to 3 hours. ... celery in butter (chop or grind) until soft. Put ... tablespoons flour. Salt and pepper to taste. Serve with rolls.
Saute chicken in wine with cornstarch and ... strips. Cool until peppers are crisp, about 5 minutes. Add 1 tablespoon soy sauce. Serve over rice.
Saute celery and onion in butter until tender. Mix all ingredients together and bake at 350 degrees for 1 1/2 hours.
Saute onions, celery, mushrooms and add chicken, bean sprouts, and salt. ... Worcestershire sauce. Add to mixture, simmer approximately 3 to 5 minutes.
Brown chicken in butter. Season with Mrs. ... chunks. Mix broth, juice and sweet and sour sauce. Add to rice. Bake at 350 degrees for 45 minutes.
In a saucepan cook pepper, ... in cream of chicken soup, water and soy sauce. Add chicken and chop suey vegetables. Heat through. Serve over ... Chinese noodles. Serves 6.
Combine chicken broth, celery, onions and pepper ... mixture, stirring continuously until thickened. Serve over chow mein noodles. Yield: 6 servings.
In 2 quart casserole, cook onions and butter until soft (3 minutes in microwave). Add the rest of the ingredients except the French fried ...
Mix all ingredients well and bake in a large casserole dish at 350 degrees for 45 minutes or until bubbly. Stir occasionally while baking.
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