3 c. cooked, chopped chicken
1 c. chopped celery
1 c. bean sprouts
2 onions, chopped
1 can mushrooms
1 tsp. salt
2 tbsp. Worcestershire sauce

Saute onions, celery, mushrooms and add chicken, bean sprouts, and salt. Thicken broth with flour and Worcestershire sauce. Add to mixture, simmer approximately 3 to 5 minutes.