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Results 11 - 20 of 52 for chicken chop suey
Cut chicken breasts in small pieces, then ... for 3 minutes. Add chicken, stir with 1 teaspoon cornstarch. Stir and remove from stove. Serves 3.
Drain bean sprouts, reserving liquid. ... not brown. Add chicken, celery, water chestnuts, broth ... almonds, chow mein noodles and soy sauce.
Place pork in frying pan ... makes them tough. Chicken: use only white meat. ... strips. You put them in same time that you cook onions and celery.
Boil chicken in 1 cup water for ... catsup and mustard. Chop 1/2 to 3/4 cabbage and ... individual plates and top with crispy noodles. Makes 6 servings.
Cut meat into 1/2 inch ... salt; then saute chicken, stirring frequently until golden ... served on side or dry noodles used. Yield: 4 servings.
Slice chicken, meat, garlic, onion, mushrooms, ... When it boiled already, put meat and vinegar. Let it boil until the meat becomes very soft.
Cook rice or noodles. Brown ... Add celery and chicken. Mix cornstarch and water ... for 30 minutes. Pour over cooked rice or chow mein noodles.
Heat fat or oil. Add ... 5 minutes. Add chicken, cut into matchlike slivers ... thickens. Serve with additional soy sauce and hot rice. Serves 6.
Melt butter in hot skillet. Add meat; stir and sear quickly (without browning or burning). Add onions and fry for 5 minutes. Add celery, ...
Cook onion in water until ... cup water. Add chicken and Chinese vegetables. Simmer until ... supper or a lunch by decreasing the amount of chicken.
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