1 chicken
1 spoon sugar
1 tea cup slice onion and a little quantity of parrinita pepper
1 spoon Harina flour
1 tea cup water
1/2 kilo meat
2 pieces garlic
1 tea cup mushrooms
1 tea cup celery
2 spoons soy sauce
3 spoons butter or oil

Slice chicken, meat, garlic, onion, mushrooms, cabbage, pitsay, celery and grind or pound the pepper (pamrrinita). Put the butter oil on the cooking pot and wait until it boils. When it boiled already, put meat and vinegar. Let it boil until the meat becomes very soft.