3-4 c. cooked chicken, cut into pieces
1 (28 oz.) can chop suey vegetables
1 (5 oz.) can chow mein noodles
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 c. milk

Mix all together and bake for 1 hour at 350 degrees. You may want to top with more chow mein noodles when finished baking or put either potato chips or buttered squares of bread on top before baking.