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CHINESE CASSEROLE | |
1 lb. ground beef 1 can Chinese vegetables, drained 1 can chow mein noodles 1 can mushroom soup 1 onion, chopped 1 c. celery, chopped Brown beef, celery and onions. Combine all ingredients but half the noodles. Put in a casserole and sprinkle noodles on top. Bake at 325 degrees for one hour. |
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