CHINESE CHICKEN NOODLE CASSEROLE 
1 lg. fryer, boiled (3 1/2 lbs.), diced
1/2 c. mayonnaise
1 sm. can sliced mushrooms
1 can cream of chicken soup (or celery soup)
1 c. chopped celery
1/2 c. chopped onions
1/2 jar pimento
1 can Chinese noodles

Combine ingredients. Place in greased casserole. Cover with bread crumbs and sprinkle with a little Parmesan cheese. Bake 325 degrees, 1 hour (1 1/2 hours for double recipe). Real easy!

 

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