Cook chicken and debone. Add following to broth and cook 10 minutes:

1 can mushroom soup
1 can tomatoes
1/2 c. celery
1/2 c. onion
1/2 c. bell pepper
3 to 4 chicken bouillons
1 pkg. (3 oz.) thin spaghetti

Serve with 1 can Chinese noodles, to be served individually.