2 c. chicken or turkey, chopped
1 can cream of mushroom soup
1 c. chopped celery
1 medium onion, chopped
3/4 c. mayonnaise
1 can water chestnuts
1 small can Chinese fried noodles

Mix all the ingredients except 1/2 the noodles; pour in greased 2 quart casserole. Top with noodles.

Bake at 350°F for 30 minutes.

Serves 8.