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CHINESE NOODLE SALAD | |
1 sm. pkg. sliced almonds 1/2 c. sesame seeds 3 pkg. Ramen noodles (without season pkg.) Crumble noodles Brown in 1/2 cup butter. Drain on paper towel. 1 large Napa or Chinese cabbage, sliced lengthwise then cut in diagonal pieces. 5 green onions with tops sliced thin. Chill green onions and cabbage separately. DRESSING: 1/2 c. salad oil 1 tbsp. soy sauce 1/2 c. sugar 1/4 c. red wine vinegar Just before serving (20 minutes or less) combine onion, cabbage, noodles and dressing toss well. May add chicken or turkey pieces. |
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