1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. chocolate chips
3/4 c. peanuts or cashews, any nuts
1/2 tsp. vanilla
3/4 pkg. chow mein noodles

Melt chips in heavy saucepan over low heat until just melted. Remove from heat and add peanuts or nuts and vanilla; mix and add chow mein noodles. Stir until all is coated. Drop by spoon on wax paper. Cool and eat.