1 lb. fresh noodles
4 chopped scallions
2 tsp. chili oil
2 tsp. sesame seed oil
2 tbsp. white vinegar
4 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. chopped red pepper
4 tbsp. cooking oil (vegetable or peanut)

Cook noodles in boiling water for 3 minutes and drain. Rinse under cold water until cool. Shake off excess water and set aside. Cut noodles with scissors. Heat 4 tablespoons oil in wok or frying pan. When oil is hot, put in rest of ingredients and stir 1 minute. Remove from heat and immediately add to noodles. Allow to cool. Ideal dish to serve on a hot day. Serves 4 to 6.