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Results 1 - 10 of 15 for baked cruller
Mix sugar with egg, heat ... cruellers (may also be cut in rounds to make donuts). Fry in hot lard or vegetable shortening at 365°F. Makes 30 crullers.
Using a heavy duty mixer, ... taste to the crullers. This recipe has become ... eighties he was shipping his famous cruller's all over the world.
3. CRULLERS
Mix in order given. Knead ... Roll into long pieces about 4 inches each and fry in deep fat. Dust with powdered sugar. Makes about 40 crullers.
4. CRULLERS
Beat the eggs; add cream and milk. Sift dry ingredients and combine with liquid, using just enough flour to make dough that can be rolled, ...
5. CRULLERS
Dissolve sugar in milk, add eggs and mix. Add 1 cup flour with baking powder, nutmeg and salt. Add shortening and remaining flour to make a ...
6. CRULLERS
Mix in order given, putting ... with a ring cutter. Fry in deep, hot fat. Drain on paper. More butter may be used if richer crullers are desired.
7. CRULLERS
Cut into cruller shape and fry in hot shortening.
Beat egg yolks well. Add all ingredients except for the flour and mix well. Last, add flour and knead for 10 minutes. Roll (thin) and cut ...
9. CRULLERS
Beat butter and sugar together. Add the beaten eggs and milk, then flour, salt, baking powder and nutmeg sifted together. Roll out. Cut and ...
10. RUMFORD CRULLERS
Cream the shortening; add sugar gradually. Add egg yolks and egg whites. Sift together flour, nutmeg, and baking powder; add alternately ...
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