Results 11 - 15 of 15 for baked cruller

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Drop from teaspoon and fry. Deep fry at 375 degrees about 3 minutes until golden brown. Roll in sugar and cinnamon.

Mix all together and roll out like pie dough. Cut with doughnut cutter and fry in deep fat until brown.

Mix together. Put in refrigerator a few minutes. Roll to size, any shapes and deep fry to golden brown.

Put these in the bowl and beat very light. Then add: Fry in hot lard. Roll in powdered sugar while warm.

Beat the eggs; add cream and milk. Sift dry ingredients and combine with liquid using just enough flour to make dough that can be rolled, ...

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