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Results 1 - 10 of 30 for grandma tomato stew
Fry bacon cut into squares (not crispy). Drain well; set aside bacon. Cook onions in bacon drippings until limp, drain. In saucepan add ...
Oh my gosh, yum, yum, yum! Preheat oven to 375°F. Line a 9x12-inch baking pan with bacon strips. Layer: Frozen potatoes, kidney beans, ...
Grandma never measured anything... nor do ... hour. Add the tomato puree and stewed tomatoes. Let ... disappeared. Great served over Kluski noodles.
Brown meat on medium heat covered for about 4 minutes. Remove lid and turn meat over. Add garlic salt and lightly pepper. Add diced onion ...
Saute together until tender butter, ... then add tomatoes, tomato sauce, water and mushrooms simmer ... stand 15 to 20 minutes before serving.
In large pot slice cabbage ... Cook cabbage and tomato mixture 10 more minutes. Add ... until brown on both sides. This is good with beans also.
This can be made in ... the roast, add tomato soup, onion, seasonings. Add water ... piece of meat desired at table. Serve with salad and rolls.
In large pot brown meat ... and brown. Add tomato sauce, paste and cans of water, parsley, sugar, salt and garlic. Simmer with lid on for 3-4 hours.
Preheat oven to 350 degrees. Cook egg noodles according to directions on package. Line the bottom of a large covered roasting pan with the ...
Combine water, meat, bone, parsley, salt and pepper in large pot. Simmer for 1 1/2 hours covered. Add rest of ingredients and simmer ...
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