1 lg. pkg. wide egg noodles
2 (8 count) pkg. hot dogs
2 c. chopped onion
2 c. chopped celery
2 c. sharp grated cheese
2 lg. cans stewed tomatoes

Preheat oven to 350 degrees. Cook egg noodles according to directions on package. Line the bottom of a large covered roasting pan with the 16 hot dogs. Cover the dogs with half the cooked noodles, half the chopped onions, half the chopped celery, and half the grated cheese. Repeat the layering of egg noodles, onion, celery, and cheese. Crush and pour on top the cans of stewed tomatoes. Bake covered for 2 1/2 to 3 hours until celery is tender. Let set 15-30 minutes before serving. This is an excellent winter dish, one that tastes better the second day.