1 large onion, chopped fine
2 tbsp. shortening
1 1/4 lb. ground beef, browned and drained
1 (5 oz.) pkg. egg noodles, cooked and drained
1/2 tsp. black pepper
1/2 tsp. red pepper
1/2 tsp. celery seed
2 tsp. chili powder
1 tsp. salt
1 can English peas, drained
2 cans condensed tomato soup

Brown onion in shortening; add beef. Grease a casserole dish and place half of noodles in dish. Put in half of meat and onions, then a layer of seasoning. Add 1/2 can peas and 1 can of the tomato soup. Repeat layer.

Bake at 350°F for 1 hour.

Serves 6.