4 c. diced raw pink rhubarb
1 tbsp. flour
1/2 c. sugar
1 tbsp. water
3/4 c. quick cooking rolled oats
2/3 c. light brown sugar, firmly packed
1/2 c. sifted flour
1/4 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter

Combine first 4 ingredients and put in greased 8 x 8 x 2 inch baking dish. Combine next 5 ingredients in mixing bowl. Cut in butter with fork until mixture is crumbly. Sprinkle over rhubarb. Bake at 350 degrees for 45-50 minutes. Serve warm with or without cream, ice cream, etc.