FRESH RHUBARB CRISP 
4 c. diced rhubarb
1/2 c. brown sugar
1/3 c. flour
1/3 c. oats
1/2 tsp. cinnamon
3 tbsp. butter

Place rhubarb in buttered 8 x 8 inch dish. Combine rest of dry ingredients and cut in butter. Sprinkle over fruit. Bake at 350 degrees for 30 minutes.

 

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