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| FRESH FRUIT CRISP | |
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3 c. chopped fresh or frozen fruit, drained - apples or rhubarb are good Place on bottom of ungreased 9 x 9 inch baking pan. Sprinkle over fruit: 3 oz. pkg. gelatin - lemon or strawberry Also will need: 1 c. brown sugar, packed down 1 1/2 c. flour 1 c. quick oats 3/4 c. butter, melted | |
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recipe reviews #188100
Shelli (Nebraska) says:
I made this a couple weeks ago... guessed on the time to bake it and got it perfect. However I don't remember how long that was! LOL What would be suggested?
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