2 c. pretzels, crushed, not too fine
3/4 c. butter, melted
1 (8 oz.) pkg. cream cheese
1 pkg. prepared Dream Whip or 1 c. Cool Whip
1 c. sugar
2 (10 1/2 oz. each) boxes strawberry Jello
2 pkgs. sliced frozen strawberries

Mix crushed pretzels and butter together in a 13 x 9-inch pan. Spread evenly. Bake at 400°F for 8 minutes. Do not over bake; cool.

Mix together cream cheese, Cool Whip and sugar; spread mixture over the pretzel mixture. Dissolve 2 boxes of Jello in 2 cups boiling water. Add the 2 packages partially thawed strawberries. Let stand for 10 minutes. Pour over top of cream cheese mixture. Chill.