Results 1 - 10 of 178 for cold pickling cucumber

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In a 4 gallon crock ... 1 oz. mixed pickling spices. Fill with evenly sized cucumbers to within 2 or 3 ... gallons of filtered cold water (do not use chlorinated ... 1/4-inch headspace in jars.

Fill a quart jar with ... salt. Pour in cold, filtered water (do not ... boiling water bath for 10 minutes, if desired; leave 1/4-inch headspace.

Wash cucumbers and pack in churn or ... per gallon of cold water). Leave 5 to 7 ... of these in refrigerator which makes them crisp and crunchy.

Mix all together cold and store in covered container in refrigerator. Will keep for months.

Dissolve salt in the 4 quarts of water and add cucumbers. Keep under water for ... Add fresh unsalted cold water to cover. Add alum ... jars. Process 10 minutes.



This is similar to the ... bowl, mix the cucumbers, onion, peppers, celery, salt, ... year. Refrigerate after opening. Makes 4 (1/2 pint) jars.

Clean and scrub the cucumbers. Place into a brine ... and 1 gallow cold water. Leave the cucumbers in ... strips. Make a pickling liquid of the vinegar, sugar ... minutes (pints and quarts).

Mix water and lime. Add cucumbers. Let stand 24 hours. ... hours in enough cold water to cover. Drain well. ... to syrup for a crisper pickle.

Mix 2 cups pickling lime and 8 1/2 quarts cold water. Pour over cucumber rings. let stand 24 hours. ... days. On 3rd day, pack rings in jars; seal.

Mix together the cold water and lime. Add slices. ... celery seed, cloves, pickling spices and salt. Enclose spices ... use 9 pounds cucumbers. Makes 6 quarts.

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