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Results 31 - 40 of 178 for cold pickling cucumber
Slice cucumber 1/4" apart to fill pint ... sugar and 1 tablespoon mustard seed. Fill pint jar with cold vinegar. Seal and let stand for 1 week.
Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with cold water and seal. Shake well. ... or 4 weeks. Yield: 1 quart.
Peel, slice and cut-up into small squares the cucumbers and onions. Chop up the ... called canning or pickling salt). Then cover vegetables with ... or keep in refrigerator.
Scrub and chunk pickles; put ... an egg with cold water. Rinse pickles each day ... boiling brine; cool and process 10 minutes in boiling bath.
35. CANADIAN RELISH
Grind cucumbers, pepper and onions. Dissolve salt in cold water and pour over vegetables. ... (boil longer, if too watery). Put in jars and seal.
Soak cucumber slices for 24 hours in mixture of lime and cold water. Do not use aluminum ... let boil 10 minutes. Pack in sterile jars and seal.
Weigh cucumbers after they have been peeled ... lime in the cold water. Soak the cucumbers 17 ... the morning boil 1 hour. Seal in glass jars.
Slice big yellow cucumbers, remove all pulp and ... 3 hours in cold ice water. Drain. Tie spices ... and cover with liquid. Heat lids and seal.
Wash freshly picked cucumbers and cut lengthwise enough to ... in vinegar and cold water. Bring to a boil. ... hot water. Let stand until cool.
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