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Results 1 - 10 of 12 for hungarian pork soup
Cook the onions and fresh ... brown the ground pork. Additional garlic and some ... top with tomato soup or ketchup. Bake in the ... minutes at 350F degrees.
Ingredients: 12 (broth .. drippings .. garlic .. onion .. paprika ...)
I use Budapest's Best sweet Hungarian paprika. I use Morton's Nature's ... of salt. Brown pork, onions and sliced mushrooms ... eaten like a soup, or thicker like stew. ... 10 (16 oz.) servings.
Ingredients: 16 (broth .. leaves .. onions .. paprika .. pieces ...)
Spray skillet with Pam. Brown ... casserole dish. Lay pork chops over sauerkraut. Place package of dry onion soup mix in a sifter and ... to top and serve.
Ingredients: 4 (chops .. cream ...)
Cook head of cabbage in ... tablespoons sugar, tomato soup, accent, honey and salt. Pour ... bundles and bake at 325 degrees for 1 1/2 to 2 hours.
Ingredients: 14 (accent .. beef .. cabbage .. egg .. honey .. pork ...)
Trim and cube pork and beef. Peel onions and ... variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.
Ingredients: 12 (carrot .. cream .. onions .. paprika .. pork .. salt ...)
In large bowl, soak lima ... water with smoked pork chops and 2 tablespoons minced ... to kettle, stir for 5 minutes. Salt and pepper to taste.
Ingredients: 14 (beans .. carrots .. celery .. chops .. flour .. garlic ...)
Core cabbage and wilt in ... Add to ground pork with seasonings; mix well. Place ... cans of tomato soup and 1 can of water. ... 1/2 hours. Serves 8.
Ingredients: 8 (cabbage .. oil .. rice .. soup ...)
Brown ground beef; put into 1 large pot with all the above ingredients. Mix well, stirring occasionally until hot and bubbly. Great for ...
Ingredients: 6 (beans .. beef .. onions .. peppers .. soup ...)
Trim meat and cut into 1 inch cubes. Slice onions into rings. Slice carrots. Quarter green peppers. Remove and discard seeds and pith. Cut ...
Ingredients: 12 (carrots .. cream .. fillet .. meat .. oil .. onions ...)
Cut meat and carrots into ... water into large soup kettle. Bring to a boil, ... the next day. Flavors blend overnight. Serve with crusty bread.
Ingredients: 11 (carrots .. flour .. hungarian .. paprika .. temperature ...)