5 oz. lean pork
4 oz. chuck steak
2 onions
1 sm. carrot
1 green pepper, seeded
1 sm. can tomatoes
1 oz. butter
1/4 tsp. salt
1 tsp. paprika
Pinch of pepper
Pinch of garlic salt
6 tbsp. sour cream

Trim and cube pork and beef. Peel onions and cut into rings. Peel and slice carrot. Slice the pepper. Heat butter in large pan and fry onion until golden brown. Add meat and fry 5 more minutes. Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well. Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.

Before serving, add cream. Serves 2. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.