3 med. onions, chopped
2 tbsp. butter
1 1/2 lbs. beef stew, cut small
2 tbsp. paprika
1/2 tsp. caraway seed
4 c. beef bouillon
2 med. potatoes, peeled and cut in cubes

Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly brown. Add caraway seed and bouillon. Simmer covered for 1 1/2 hours. Add potatoes and cook 30 minutes longer. Yield 4-6 servings.