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Results 1 - 10 of 32 for green tomato chutney
Slice the tomatoes and chop ... jars and seal. COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of Summer.
Slice the tomatoes and chop ... and seal. COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of summer growing.
Combine the tomatoes. Combine everything. Bring to a boil, then simmer 1 hour, stirring now and then. Cool before packing. Makes about 1 ...
Simmer all the ingredients until ... tender. Put the chutney in sterile jars and seal. ... cup chopped nuts if desired. Makes about 1 1/2 quarts.
Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a ...
1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food ...
Cut meat into bite size ... curry powder, onion, chutney and raisins; stir well. Cover ... package directions. Cook green pepper 1 minute in 1 ... desired. Makes 8 servings.
1. Cook bacon until crisp; ... milk, water, applesauce, tomato paste, bouillon cubes and curry. ... to go on top as desired. Makes 6-8 servings.
9. CHUTNEY
In a 5-quart (or larger) ... with boiling hot chutney. Run a spatula down ... 5 minutes. Remove from water and cool thoroughly. Makes 4 pints.
Try this chutney with any curried or highly ... cilantro. Store, refrigerated in a sterilized jar up to 1 week. Makes 2 cups or serves 6 to 8 people.
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