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Results 11 - 20 of 32 for green tomato chutney
11. HARVEST CHUTNEY
In 5 quart pot, combine ... spatula down between chutney and jars to release air ... inch. Boil 5 minutes. Remove from water and cool thoroughly.
12. TOMATO CHUTNEY
Cut up into small pieces the onions, tomatoes and green pepper. Boil the oil and ... consistency of paste. Serve with bread, rice or pancakes.
Cut chicken into small pieces and completely cover with curry powder and set aside for 1 hour. Saute chicken in a small amount of oil until ...
14. CHICKEN CREOLE
In plastic bag, mix flour, ... Serve with cranberry chutney. Mix all ingredients well. ... Serve in choice bowl as accompaniment to fowl or meat.
Heat the oil in a large skillet. Working in batches, add the lamb and saute over medium high heat, turning often, until well browned, about ...
In large bowl combine chicken, celery, green onions and water chestnuts. Line ... the egg and tomato wedges around the edge of ... shake to blend well.
17. CHICKEN BOMBAY
Brown chicken in skillet and pour off excess fat. Continue to brown with onion for 1 to 2 minutes. In separate bowl, mix soup, water and ...
Brown chicken in heavy skillet. Remove and reserve. Saute pepper and onion in same skillet 10 to 15 minutes. Add curry and saute 3 minutes. ...
19. MINT CHUTNEY
Put mint leaves, onions, apples, tomatoes and raisins through a mincer. Cook with seasonings in 3/4 pint of the vinegar until soft, about ...
20. CHUTNEY
Put through processor or chop until very fine first 3 ingredients and put aside. Boil the other ingredients. Add chopped mixture and simmer ...
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