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Results 1 - 10 of 49 for sausage omelet
Beat first 3 ingredients together. ... 10-inch skillet. Fry sausage in skillet. Spread sausage evenly ... is set. After omelet is well puffed and slightly ... grated cheese, before folding.
Brown sausage in skillet. Drain off excess ... heat to 350 degrees and bake for 15 to 20 minutes or until firm. Cut into 6 wedges and serve hot.
In large skillet, brown sausage. Drain sausage reserving 1/4 ... heat for 6 to 8 minutes. Loosen omelet; cut in wedges to serve. Makes 4 servings.
Brown sausage and remove from skillet, reserving ... Cover and cook over low heat 6 to 8 minutes. Loosen omelet; cut in wedges to serve. Serves 4.
Spray skillet with Pam along ... Saute cut up sausage, potatoes and onion until ... on top of omelet. Cook very slowly, on ... Remove gently from pan.
Easy and delicious, perfect for ... med-high heat, brown sausages. Remove from pan, cut ... over the whole omelet base, and add half the ... Makes two (2-egg) omelets.
Preheat oven to 375°F. Spray your muffin tin (or silicone muffin tray) with non-stick cooking spray (Pam). Note: If you use silicone muffin ...
Brown sausage and drain. Add dash of ... Bake covered for 1 1/2 hours at 350°F. Let sit for 15 - 25 minutes before cutting and serving. Enjoy!
Place bread cubes in 9"x13" glass baking dish. Place sausage over bread and sprinkle with ... overnight. Bake at 350 degrees for 50 to 60 minutes.
Line bottom of 6x10 inch ... cheese. Add crumbled bacon or sausage. Bake uncovered 30 minutes at 350 degrees. Cut into squares and serve at once.
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