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Results 41 - 49 of 49 for sausage omelet
41. HOLIDAY OMELET
Line 9 x 13 inch greased pan with bread with crust removed. Sprinkle meat over bread. Next, sprinkle with shredded cheese. Beat 12 eggs; ...
42. ITALIAN OMELET
Mix Ricotta cheese and eggs ... 2 minutes). Cook sausage, then chop into small ... at 350 degrees for 35-40 minutes. Let cool 10 minutes. Enjoy!
Trim crust from bread slices ... in pan. Add sausage, ham cubes or bacon ... 10 minutes to brown. Turn on low to keep warm up to serving time.
44. 24 HOUR OMELET
Trim crusts from bread slices and butter bread on one side. Cut slices into about 1 inch pieces. Place buttered side up in a 9 x 13 inch ...
45. ITALIAN OMELET
Fry sausage, but don't cook all ... sausage. Cook for 1/2 hour on 350 degrees. Then put the broiler on for 6 to 10 minutes to brown. Makes 8 servings.
46. OVERNIGHT OMELET
Layer bread cubes, sausage, mushrooms and cheese in ... cream of mushroom soup and 1/3 cup milk. Pour over top and bake 1 hour at 325 degrees.
47. OVEN OMELET
Melt butter in baking dish. Lightly beat eggs, sour cream, milk and salt. Stir in cheese, onion and meat. Pour into 9"x13" baking dish. ...
Works well diner style. With ... to make the omelet with more fresh veggies then like tomatoes, bacon or sausage (they offer maple flavored sausage ... in the center. -Watters
Prepare this the night before serving and refrigerate. Link sausage (as many as you want ... ingredients in pan. Bake 40 to 45 minutes at 350 degrees.
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