1 lb. cooked sausage
6 to 8 slices bread
2 c. shredded Cheddar cheese
1 dozen eggs
1 c. milk
Salt and pepper

Line 9 x 13 inch greased pan with bread with crust removed. Sprinkle meat over bread. Next, sprinkle with shredded cheese. Beat 12 eggs; add milk and salt and pepper to taste. Pour over cheese. Cover; refrigerate 12 hours or overnight. Bake at 325 degrees for 1 hour or until done. Serves 12 people.