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chopped steaks
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chopped steaks
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1.
LAMB STEAK OR LAMB CHOPS
Combine oil, lemon juice, onion ... broiler heat and broil about 10-12 minutes, turning several times. Broil longer for
chops
or
steaks
well done.
Ingredients: 5 (chops .. juice .. oil .. salt ...)
2.
PORK CHOPS/PORK STEAK
Brown pork
chops
or pork
steaks
in a heavy skillet over ... Then simmer for one hour. Recipe may be baked in a casserole, 350 degrees for 1 hour.
Ingredients: 8 (onion .. rice .. rings .. steaks .. tomatoes ...)
3.
PORK STEAKS OR CHOPS AND RICE
Line bottom of skillet or baking dish with
steaks
or
chops
. Cover with rice. Put ... 350 degrees for 1/2 hour, covered and 1/2 hour, uncovered.
Ingredients: 6 (oil .. sauce ...)
4.
PORK CHOPS OR STEAKS WITH CIDER
Fry
chops
in butter on both sides ... 350 degrees for 45 minutes or until
chops
are tender. Spoon over the cream and garnish with parsley sprigs.
Ingredients: 7 (cream .. onion .. steaks ...)
5.
GRILLED CHOPPED STEAK
Salt and pepper
steak
. Marinate in dressing for 1 hour. Cook on grill until done. You can also do chicken and fish this way too.
Ingredients: 4 (salt .. steaks ...)
6.
ORIENTAL CHOP STEAK
Brown meat in 1 tablespoon oil, then add onions. Stir fry 2 to 3 minutes. Add soy sauce and equal amount of water. Let simmer until ...
Ingredients: 6 (oil .. sauce .. strips ...)
7.
PORK CHOPS OR CUBE STEAKS
Wash
chops
or
steaks
; drain, then batter in ... you can cover for steaming). Put in 300°F oven for 45 minutes to 1 hour, until very tender.
Ingredients: 5 (oil .. salt .. steak ...)
8.
ITALIAN STEAK OR PORK CHOPS
Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a ...
Ingredients: 3 (chops .. crumbs ...)
9.
PORK CHOPS OR PORK STEAK WITH CORNBREAD DRESSING
Mix Stove Top dressing as directed on box. Then tear up 8 slices of bread into it. Add enough water to make dressing very moist. Place in ...
Ingredients: 5 (bread .. soup .. steaks ...)
10.
CHINESE BARBEQUED PORK STEAKS - CHOPS
Marinate pork overnight (or a few hours) in the refrigerator in a mixture of the remaining ingredients, turning occasionally. Place meat on ...
Ingredients: 7 (honey .. juice .. mustard .. sauce ...)
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