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Results 41 - 50 of 143 for chopped steaks
In small bowl, combine garlic ... sides of pork chops. (Reserve any remaining garlic ... with hot cooked rice or potatoes, if desired. Serves 4.
Brown pork chops in oil. In a 2 ... water, carrots, onions, steak sauce, salt, pepper and basil. ... until all water is absorbed. Makes 5 servings.
Mix dry ingredients together; then dredge pork chops in the mixture. Cover bottom ... gravy, 2 cans of soup can be used if you want extra gravy.
44. CHOP SUEY
Cut steak into bite-size pieces. Salt and ... bean sprouts and chop suey vegetables. Cook slowly and ... into chop suey and cook until thickened.
In small bowl, combine garlic ... sides of pork chops. (Reserve any remaining garlic ... 10-15 minutes or until chops are tender. Serve with rice.
46. BEEF CHOP SUEY
Cut round steak into bite size pieces brown ... one hour. Add chop suey vegetables and mushrooms simmer ... chop suey to thicken. Pour over rice.
47. BEER PORK CHOPS
In Dutch oven or deep skillet, brown chops in oil. Reduce heat to ... hours, stirring occasionally. Serve with noodles, rice or mashed potatoes.
Brown pork chops or steaks in Dutch oven. Mix all ... Add 3/4 cup water and cook on medium heat until tender, approximately 45 minutes. Yield: 4.
49. CHOP SUEY
Using lard, fry meat until ... water. Add to chop suey until desired thickness. Serve with rice and/or chow mein noodles. Makes a large batch.
50. CHOP SUEY
Slice and cube pork butt ... with garlic. Drain chop suey vegetables. Add to browned ... serving along with steak sauce. Bring rice and water ... is tender and fluffy.
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