6 to 8 pork chops or pork steaks
1 tbsp. salt
1/2 tsp. garlic powder
Oil
1/2 c. flour
1 1/2 tsp. dry mustard
1 can cream of chicken soup

Mix dry ingredients together; then dredge pork chops in the mixture. Cover bottom of skillet with oil and brown chops. Put browned chops in crock pot. Add can of soup, cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours. Because the soup makes good gravy, 2 cans of soup can be used if you want extra gravy.