1 can tomato soup
1/2 c. finely chopped onion
3 tbsp. brown sugar
2 tbsp. butter
1 clove garlic, finely chopped
1 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 c. honey
1/2 stalk finely chopped celery

Saute in 2 tablespoons butter, 1/2 cup finely chopped onion, 1 clove very fine chopped garlic and 1/2 stalk chopped celery until transparent. Add 1 can tomato soup, vinegar, Worcestershire sauce, brown sugar, prepared mustard and honey. Simmer 15 to 30 minutes, if too thick add 1 to 2 tablespoons water.