Heat oven to 350 degrees.

2 lbs. ribs

Brown and drain ribs.

SAUCE:

1 onion, diced
1 tbsp. butter
1 tbsp. vinegar
2 tbsp. lemon juice
2 tbsp. brown sugar
1/2 c. catsup
1 1/2 tbsp. Worcestershire sauce
1/4 tsp. dry mustard
1 c. water or white wine
1 tbsp. celery salt

Brown onions in butter and add rest of ingredients. Pat browned ribs in roaster pan. Pour the sauce over. Baste often until done.