6-8 lean pork chops
1/2 c. flour
1 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 can soup chicken & rice

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned chops in crock pot. Add can of soup. Cover and cook on low for 6-8 hours. (High for 3 1/2 hours.) Serves 6-8.