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SKILLET BARBEQUED PORK CHOPS | |
1/2 tsp. garlic powder 1/2 tsp. ginger 1/8 tsp. pepper 4 (1/2 inch thick) pork loin chops or steaks 1 tbsp. oil 1/2 c. chili sauce or ketchup 1/4 c. soy sauce 2 tbsp. honey In small bowl, combine garlic powder, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops. (Reserve any remaining garlic powder mixture.) Heat oil in large skillet over medium heat. Add pork chops; cook 2-3 minutes on each side or until browned. In small bowl, combine chili sauce, soy sauce, honey and any remaining garlic powder mixture; blend well. Pour over pork chops. Reduce heat to low; cover and simmer 10-15 minutes or until chops are tender. Serve with rice. |
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