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Results 1 - 10 of 18 for shad
1. BAKED SHAD
Dress shad whole, score, salt and pepper ... it is good eating if you like shad. Serve with spoon bread. Eat while both shad and bread are hot.
Take the hard roe of shad; season with salt and ... roe has a tendency to pop. Drain on paper toweling. Serve with tomato sauce and lemon slices.
Marinate the shad fillets in lemon juice, olive ... under the broiler, basting with the marinade. Serve hot with the sauce in a separate dish.
Clean, dry and season fish with salt and pepper. Mix crabmeat with ingredients listed. Stuff fish and tie with string. Place in pan, cover ...
Clean shad and rub melted butter inside ... paper. Place in a roasting pan (covered). Bake at 250 degrees for 6 hours. Bones will disintegrate.
Season fish inside and out. Place in greased baking pan (Pyrex type). Put onions in notches of fish; turn and fill notches on other side. ...
7. SHAD
Clean shad and rub inside and out ... Make a tight seal with foil. Place on oblong pan and bake at 250 degrees for 6 hours. Bones disintegrate.
Put flour, salt and pepper in small paper bag and shake. Pour onto a dinner plate and dip each roe in flour to lightly coat. Mash anchovy ...
Place the fish in a shallow baking dish, skin side down. Lay a piece of roe on each piece of fish. Cover the fish and roe with a thick ...
10. SHAD ROE
Drop roe into simmering water containing a little salt and lemon juice. Leave in 3 minutes. Remove and drain. 1. Saute in butter, browning ...
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