Shad - Recipes - Page 2

Results 11 - 18 of 18 for shad

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11. SHAD ROE

In boiling salted water with a tablespoon of vinegar added, put in roe and simmer 15 minutes. Remove and dip in cold water about 5 minutes. ...

12. BAKED SHAD (NO BONES!)

Wash and dry shad with paper towels. Notch both ... Place on a cookie sheet that has been sprayed with Pam. Bake at 250 degrees for 6 or 7 hours.

13. SHAD

Use fillets washed and baked for 20 minutes in ceramic bake pan after dotting with butter, lemon juice and lemon-pepper. Roe: Cook 15 ...

14. MAMA SHAD'S SYRUP SWEET BREAD

Mix all ingredients. Put in buttered/floured pan. Bake at 250 degrees until done. Eat plain, with butter or stacked with stewed apples.

15. BAKED SHAD

Takes 6-8 hours to make. While this is baking, don't open at any time until it is finished. Fish will be dry but will have no bones. Grease ...

16. FISH STEW

Use a big pot roast pan on top stove burner on medium heat. Add water halfway. Lay potatoes on bottom then a layer of onions, alternate ...

17. GRANDMA'S BAKED GELFITE FISH

Skin, filet, and grind fish. Add eggs, salt, pepper, and water alternately with matzoh meal. Add sauteed onions. Chop together well and ...

18. GRANDMA'S GELFITE FISH - ROSE HORWITZ

Fish should be filleted and ground. This yields about 4-5 pounds ground fish. Reserve heads and bones. Place heads, bones, several carrots ...

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