1 med. to lg. shad, split
1 set shad roe
1/2 pt. sour cream
Paprika
Lemon slices

Place the fish in a shallow baking dish, skin side down. Lay a piece of roe on each piece of fish. Cover the fish and roe with a thick layer of sour cream. Sprinkle with paprika. Put two thin lemon slices on each piece of fish. Bake 30 minutes at 400 degrees.