This is for any size standing rib, from 2 to 7 ... juices in your roast? Place roast rib-side down ... 1/2 hour per lb. of roast; a 10 lb. roast will take about ... entire roasting process! Enjoy!
Preheat oven to 500°F. In ... spread all over roast (except rib side). Add Kosher salt and ... next minute. i.e. 7.10 lbs x 5 = 35.5 minutes ... hour NO-PEEK resting period.
Combine all of the above ... 325 degrees. Place roast in open pan, fat side up, on rib bones. Sprinkle with salt and ... roast with horseradish sauce).