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Results 11 - 20 of 235 for 10 lb rib roast
11. PRIME RIB ROAST
Salt and pepper meat and ... ANY TIME. Leave roast in oven 3 hours. 35 ... serving. Remember - DO NOT OPEN OVEN DOOR UNTIL YOU GET READY TO SERVE.
Roast must be at room temperature ... oven roasting pan, rib side down. Roast for 1 ... roast and allow to stand for 15 minutes before slicing.
Preheat oven to 500 degrees. Remove roast from refrigerator and place in ... differences will determine degree of rareness in center of roast. Serves 6.
Preheat oven to 500°F. Bring roast to room temperature; place in ... insulated kitchen range ovens but doesn't work well in small appliances. . Rhine
Position rack in center of ... mix on beef. Roast beef for about 2 hours ... carving. This is so succulent, perfect for a Christmas Eve dinner.
Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ... steak spice). Slow roast for 2 to 3 hours. ... ribs are amazingly tender!!!!
Preheat oven to 250 degrees. ... leftover spices over roast. Roast meat allowing 1 hour ... Slice and serve with pan juices. This will be rare.
Preheat oven to 475°F. Place roast on grill pan and season. ... before cutting with an electric knife. Mix au jus according to package directions.
19. PRIME RIB ROAST
Place 8 pound roast, at room temperature, in ... DO NOT OPEN OVEN AFTER FIRST COOKING. DO NOT OPEN OVEN UNTIL FINISHED COOKING THE SECOND TIME.
Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, ... done. Let stand 10 minutes before carving. Makes 10 servings.
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