rib roast (bone in or out, allow about 1-inch per serving)
fresh garlic
paprika
coarsely ground pepper
seasoned meat tenderizer
pkg. au jus gravy mix

Preheat oven to 475°F.

Place roast on grill pan and season. Cook fat side up. Use garlic inserted into slits in the fat, freshly ground black pepper, paprika, seasoned meat tenderizer, etc. Place in oven uncovered with a meat thermometer inserted into the center. Cook 30 minutes. Reduce heat to 325°F or 350°F. Cook to your taste.

Medium-rare usually takes 2 hours. Let stand about 15 minutes before cutting with an electric knife. Mix au jus according to package directions.