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Results 111 - 120 of 235 for 10 lb rib roast
Brown ribs on all sides in a ... ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
Combine sour cream with fresh ... serving time. Place rib roast in shallow roasting pan after ... ENJOY PHIL'S SCIENTIFICALLY PERFECT PRIME RIB!!!
When buying ribs (on sale) have your butcher ... additional sauce for dipping. Serve with corn-on-the-cob, baked potatoes, potato salad or cole slaw.
114. PERFECT PRIME RIB
Remove standing rib roast from packaging and let stand ... per pound. Medium rare registers 120°F. Let stand for 10 minutes. Slice and serve.
Prep time: 15 minutes; Cooking ... sauce. Arrange the ribs in the pan. Add the ... during final hour, but make sure it doesn't cook dry and burn.
This is something created at ... house with the roast. It was INCREDIBLE!!!! There ... to this recipe! Rib-eye roast is usually used ... grill for about 10 minutes each side. Medium heat ... on size of roast)
Konro is a name for beef-ribs in Makasar, South Celebes. Sauté ... grilled Konro, just take some beef short-ribs out of the soup, then grill.
118. BARBECUED BEEF RIBS
Arrange beef ribs on rack in baking pan. ... sauce, covered, in refrigerator. This is a succulent recipe for barbecued beef ribs. Makes 8 servings.
Remove roast wrappings and wipe surface with ... Put the roast, rib side down, in a roasting ... Serve immediately. Serves 10. This has been a ... course for Christmas dinner.
Layer salt in bottom of ... Place on salt, rib side down, cover with rock ... the bones and uneaten fatty pieces to make soup stock the next day.
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