Results 1 - 10 of 1,020 for veggie

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Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...

Select lean, less expensive cuts of meat. By choosing a pot roast and slicing into cubes yourself, money can be saved over pre-cut stew ...

Sauté onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as ...

This is fast, simple, and a healthier alternative to the standard ramen noodle snack that kids love and can prepare for themselves all in ...

This soup is best made with sweet Vidalia or Sweet Spanish onions, but any kind of yellow onion may be used. Slice the onions thinly, then ...



Wash carrots and scrub them gently under cold running water. In a medium saucepan combine broth and butter. Over medium heat cook, ...

In a large stockpot or soup pan, melt butter or heat olive oil over medium heat; sauté sliced onions until translucent. Reduce heat to ...

Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first ...

Wash, peel and slice the carrots. Place in a saucepan and add the orange juice, salt, honey or sugar and cold water. Bring to a boil, skim ...

A nice salad for a Summer evening! Wash eggplant and slice 1/2 inch thick. Sprinkle with kosher salt and leave in a bowl or colander for ...

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