Results 21 - 30 of 1,020 for veggie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Thoroughly press tofu. Lay flat, slice in 4 chunks square-ish, which are then sliced into thin white castle shaped burger slices about ...

Cook all ingredients in Crock-Pot for 4 to 7 hours except the Mascarpone cheese. Note: Times will vary depending on your Crock-Pot. Start ...

We like this for Thanksgiving and Christmas for our evening meal with soup. Pat Crescent rolls onto cookie sheet. Bake at 400°F for 10 ...

Sauté onions and garlic in olive oil until onions are soft. Add in stock and tomatoes. Add in all ingredients except escarole and beans. ...

This soup is robust, generous and healthy. And the best part is - it's easy to make, and leftovers, if any, will keep in the refrigerator ...



This soup is very easy to make and has been a Sunday favorite for years! Fill a large Dutch oven to 2-inches from the top with water and ...

Gently simmer chicken thighs covered in 8 cups of water and the bouillon cubes in a Dutch Oven for 30 minutes. Remove the chicken and shred ...

This is a wonderful and fast soup that is a great go to on a cool and/or rainy evening. Makes a great deal and will feed a group of ...

Spread roll dough and pack ... spread on cooked dough. Sprinkle veggies on top and then sprinkle with grated cheese and bacon bits. Serve cold.

Place chicken, water, whole carrots, onions, celery, parsley sprigs, 2 teaspoons salt and 1/2 teaspoon pepper into large stockpot. Bring to ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index